Baked Almond Paste Cookies

Ingredients

• 1 lb Jordan almonds
• 2-3 egg yolks
• Sugar to taste
• Fine flour, as needed for thick batter

Method

1. 1 Beat the almonds as if making almond milk, then strain through a sieve to create a smooth paste.
2. 2 Mix in the egg yolks and season generously with sugar.
3. 3 Add fine flour gradually to form a thick batter, similar to biscuit dough.
4. 4 Pour small portions onto baking sheets or plates.
5. 5 Bake in a moderate oven (350°F) until set and lightly golden.