Bacon Wrapped Stuffed Salmon

Ingredients

• 1 small salmon, cleaned and scaled
• 1/2 loaf stale bread, moistened with hot water
• 1/4 cup butter
• Salt and pepper to taste
• 1/2 cup capers
• 1 egg, beaten
• Thin slices of bacon
• Fresh mushrooms, chopped
• Bouillon
• Small fresh tomatoes

Method

1. 1 Mix moistened bread, butter, salt, pepper, and capers. Bind the mixture with the beaten egg.
2. 2 Stuff the salmon with the bread mixture. Place on a baking rack in a very hot oven (425°F).
3. 3 Cover the salmon with bacon slices. Bake until the fish is cooked through.
4. 4 Sauté chopped mushrooms in a little bouillon. Serve the salmon on a bed of mushrooms and garnish with fresh tomatoes.