Bacon Wrapped Scallops On Toast

Ingredients

• scallops
• thin slices of bacon
• wooden toothpicks
• buttered toast slices

Method

1. 1 Parboil scallops, then drain and dry them thoroughly on a cloth.
2. 2 Wrap a thin slice of bacon around each scallop and secure with a wooden toothpick.
3. 3 Fry until the bacon is crisp.
4. 4 Serve the scallops on thin slices of buttered toast.