Bacon Wrapped Roasted Quail

Ingredients

• quails
• thin slice of pork or bacon per bird
• butter
• hot water
• salt
• pepper
• toast slices

Method

1. 1 Draw, wipe inside and out with a damp cloth, and truss the quails with legs standing up.
2. 2 Tie a thin slice of pork or bacon around each bird.
3. 3 Place in a hot oven (425°F) with butter, hot water, salt, and pepper in the pan.
4. 4 Baste frequently and bake for 15 to 20 minutes.
5. 5 Serve on toast slices moistened with pan juices.