Bacon Wrapped Roast Duck

Ingredients

• Salt
• Bacon slices, large and thin
• Oil
• Butter (optional, for wild duck)

Method

1. 1 Salt the inside of the duck and bandage the breast with slices of bacon.
2. 2 Grease the duck with oil. If using wild duck, use butter instead as the meat is drier.
3. 3 Roast the duck. Add moderate salt when cooking is almost complete.