Bacon Wrapped Roast Chicken With Wine Sauce

Ingredients

• 1 whole chicken, trussed
• strips of bacon
• chicken stock
• white wine
• fresh vegetables
• butter

Method

1. 1 Truss the chicken and cover the breast with strips of bacon.
2. 2 Place the chicken in a deep, thick saucepan and brown in a 350°F oven.
3. 3 Transfer the chicken to a casserole when nearly done.
4. 4 Moisten with chicken stock and a little white wine; use for basting.
5. 5 Add bouquets of fresh vegetables in individual heaps a few minutes before serving.
6. 6 Serve with a sauce or an addition of butter, carving in sight of guests.