Bacon Wrapped Rabbit With Parsley Mushroom Stuffing

Ingredients

• 1 cup parsley, minced
• 1 cup mushrooms, minced
• 1 shallot, minced
• 1 clove garlic, minced
• 2 slices bacon, minced
• Salt and pepper to taste
• 2 tablespoons gravy
• 1 rabbit, cut into fillets and joints
• Thin slices of fat bacon
• Oiled parchment paper

Method

1. 1 Mince parsley, mushrooms, shallot, garlic, and bacon. Season with salt and pepper.
2. 2 Mix the minced ingredients with gravy on the stove to form a thick paste.
3. 3 Cover each rabbit fillet and joint with the paste, then wrap with a thin slice of fat bacon.
4. 4 Place each piece in an oiled parchment paper packet.
5. 5 Cook slowly in a 300°F oven until tender, then serve in the papers.