Bacon Wrapped Oysters On Toast

Ingredients

• 6 oysters
• 6 slices bacon
• 6 rounds toast or fried bread
• Salt and pepper to taste
• Toothpicks

Method

1. 1 Cut bacon into thin strips. Season oysters with salt and pepper.
2. 2 Wrap each oyster in a slice of bacon and secure with a toothpick.
3. 3 Place each wrapped oyster on a round of toast or fried bread.
4. 4 Cook in a moderate oven (350°F) for about 5 minutes.
5. 5 Serve very hot, sprinkled with additional pepper.