Bacon Wrapped Mushrooms On Toast

Ingredients

• fresh mushrooms
• bacon slices
• wooden toothpicks
• toast

Method

1. 1 Peel the caps of fresh mushrooms.
2. 2 Wrap each mushroom in a slice of bacon and pin it with a wooden toothpick.
3. 3 Sauté in a hot blazer or cook in a hot oven (425°F) in a double broiler over a baking pan.
4. 4 Serve on toast.