Bacon Vinaigrette Potato Salad

Ingredients

• 2 slices bacon
• 2 tablespoons vinegar
• 6 potatoes
• Lettuce leaves
• Salt and pepper
• Chopped parsley
• Sausage (for serving)

Method

1. 1 Fry bacon slices in a pan until the fat is rendered and bacon is crisp.
2. 2 Add vinegar to the hot bacon fat in the pan.
3. 3 Slice 6 hot potatoes and arrange them on a platter lined with lettuce leaves.
4. 4 Pour the bacon fat and vinegar mixture over the potatoes.
5. 5 Season with salt and pepper, sprinkle with chopped parsley, and serve with sausage.