Bacon Stuffed Twice Baked Potatoes

Ingredients

• large potatoes
• shortening
• milk
• salt
• pepper
• 1 tablespoon butter per potato
• bacon strips
• paprika

Method

1. 1 Wax and grease potatoes with shortening. Bake in oven or broiler until done.
2. 2 Cut a slice from the top. Scoop out contents into a bowl.
3. 3 Mash potatoes. Add milk, salt, pepper, and 1 tbsp butter per potato. Beat until light and fluffy.
4. 4 Fill potato skins back up, piling high. Place a strip of bacon on top.
5. 5 Bake in a hot oven (425°F) to brown bacon. Dust with paprika and serve.