Bacon Stuffed Tomatoes On Toast

Ingredients

• 3 large tomatoes
• 2 tbsp bread crumbs
• 1 tbsp grated cheese
• 2 tbsp cream
• ½ tsp sugar
• salt and cayenne to taste
• 3 thin slices bacon
• 3 thin slices toast

Method

1. 1 Cut tomatoes in half and scoop out the insides. Mix the scooped tomato flesh with bread crumbs, cheese, cream, sugar, salt, and cayenne.
2. 2 Fill the tomato halves with the mixture. Place a thin slice of bacon on top of each stuffed tomato.
3. 3 Bake in a moderate oven (350°F) until the bacon is cooked through. Serve each tomato on a slice of toast.