Bacon Muffins

Ingredients

• 2 cups flour
• 1 tablespoon sugar
• 3 tablespoons melted shortening
• 1 cup milk
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 egg
• ½ cup bits crisp bacon

Method

1. 1 Sift flour, sugar, salt, and baking powder together twice.
2. 2 Add beaten egg and milk to the dry ingredients.
3. 3 Stir in melted shortening and crisp bacon bits.
4. 4 Bake in a 425°F oven for 15 to 20 minutes.