Bacon Mayonnaise Broiled Oysters

Ingredients

• oysters, opened in shell
• mayonnaise, highly seasoned
• fine bread crumbs
• finely chopped bacon
• lemon, for garnish

Method

1. 1 Remove oysters from shells, wash, and inspect for shell fragments.
2. 2 Roll oysters in seasoned mayonnaise, then coat in bread crumbs.
3. 3 Return oysters to shells and sprinkle with finely chopped bacon.
4. 4 Broil or bake in a hot oven (425°F) for 8 minutes.
5. 5 Serve in the shell with a garnish of lemon.