Bacon Larded Braised Veal Cutlets

Ingredients

• veal cutlets
• bacon strips
• butter
• clear stock
• onion, chopped
• carrot, chopped
• turnip, chopped
• string beans

Method

1. 1 Trim and clean the veal cutlets. Lard them by inserting thin strips of bacon into the meat.
2. 2 Brown the cutlets in a little butter in a skillet.
3. 3 Add clear stock and chopped onion, carrot, and turnip to season.
4. 4 Simmer until the veal is done. Drain and serve with string beans.