Bacon Fat Giblet Gravy

Ingredients

• Giblets, minced
• 2 tbsp bacon fat
• 2 tbsp flour
• 1 quart water

Method

1. 1 Mince the giblets finely.
2. 2 Brown the giblets in bacon fat, then stir in flour and brown well.
3. 3 Add water and cook slowly for 1.5 hours while the fowl roasts.
4. 4 Rub the mixture through a sieve, return to heat, and bring to a boil before serving.