Bacon Corn And Potato Chowder

Ingredients

• 4 slices bacon
• 2 tbsp onion, minced
• 1 tbsp celery, minced
• 1 tbsp pepper, minced
• 2 cups corn
• 2 potatoes, diced
• 2 tomatoes, cut up
• 2 pints milk
• salt and pepper to taste

Method

1. 1 Dice bacon and brown in a pan. Add onion, celery, and pepper; fry until bacon is crisp.
2. 2 Add corn and sauté together for 3 minutes.
3. 3 Add potatoes, tomatoes, and seasoning. Cover and simmer for 30 minutes.
4. 4 Add milk, heat to boiling point, and serve with chopped parsley.