Bacon And Sweet Potato Cakes

Ingredients

• 2 cups mashed sweet potatoes
• 2 tablespoons butter
• 2 tablespoons finely minced parsley
• 2 tablespoons finely minced red pepper
• 6 strips bacon, minced fine and browned
• flour for rolling

Method

1. 1 Cook, peel, and mash sweet potatoes until you have 2 cups.
2. 2 In a bowl, combine mashed potatoes, butter, minced parsley, minced red pepper, and browned minced bacon.
3. 3 Mold the mixture into flat cakes.
4. 4 Roll each cake in flour.
5. 5 Brown the cakes in the reserved hot bacon fat.