Bacon And Onion Rye Sandwiches

Ingredients

• 1 ½ cups onions, minced
• 4 ounces bacon, parboiled, minced, and diced
• Rye bread slices
• Butter

Method

1. 1 Mince the onions finely and parboil them until tender, then mince again.
2. 2 Dice the parboiled bacon and toss it in a hot pan.
3. 3 Add the onions to the pan and toss until nicely browned and tender.
4. 4 Spread the bacon and onion mixture between slices of buttered rye bread.