Bacon And Onion Potato Soup

Ingredients

• slices of streaky bacon
• very finely-sliced onions
• potatoes
• pepper
• salt
• 1 coffee-spoonful dried mixed herbs

Method

1. 1 Heat bacon slices in a pan until half-cooked, then remove and set aside.
2. 2 In the remaining bacon fat, fry the finely-sliced onions until brown.
3. 3 Place onions in a large pot, add potatoes, bacon, pepper, salt, and dried mixed herbs.
4. 4 Add enough water to cover ingredients and cook until potatoes and bacon are tender.