Bacon And Onion Fish Chowder

Ingredients

• ¼ lb bacon, diced
• 1 onion, sliced
• 3 lbs chopped fish
• 3 potatoes, sliced
• 1 quart water
• 1 pint milk
• 6 water crackers

Method

1. 1 Fry bacon and sliced onion in a frying pan until lightly browned.
2. 2 In a saucepan, layer potatoes, fish, and the fried onion/bacon mixture. Season well.
3. 3 Add 1 quart water, cover, and simmer for 20 minutes without stirring.
4. 4 In a double boiler, heat milk and crumble in water crackers. Let stand briefly.
5. 5 Add the milk mixture to the chowder, bring to a boil once, and serve.