Bacon And Lettuce Salad

Ingredients

• 6-8 slices tender bacon
• 3 egg yolks
• 1/4 tsp paprika
• 1/4 tsp mustard
• 1 head lettuce
• 2 tbsp vinegar or lemon juice

Method

1. 1 Cut bacon into small squares and fry until delicately browned. Drain on paper towels.
2. 2 Heat 6 tbsp bacon fat and 2 tbsp vinegar in a bowl over hot water. Whisk in egg yolks, paprika, and mustard until mixture thickens slightly. Let cool.
3. 3 Cut lettuce into narrow ribbons. Toss lettuce and bacon with the cooled dressing. Serve immediately.