Bacon And Kidney Beans

Ingredients

• 2 cups kidney beans
• ¼ pound bacon
• salt and pepper to taste

Method

1. 1 Wash and soak 2 cups kidney beans in cold water overnight. Drain and cover with boiling water.
2. 2 Add ¼ pound bacon to the beans and boil until the beans are tender. Drain the mixture.
3. 3 Season the beans with salt and pepper to taste.
4. 4 Brown thin slices of bacon in a frying pan and serve over the beans.