Avocado Chickpea Pita Pockets

Ingredients

• 1 ripe avocado, halved, pitted, peeled, and diced
• 2 whole grain pita bread pockets, cut in half
• 1/4 cup canned chickpeas, rinsed and drained
• 2 tablespoons crumbled Cotija or Feta cheese
• Salt and pepper, to taste

Method

1. 1 Halve the pita pockets and fill each half with diced avocado, chickpeas, and crumbled cheese.
2. 2 Heat in the microwave for 15 to 20 seconds if desired.
3. 3 Season with salt and pepper to taste before serving.