Asparagus Salad With Mayonnaise

Ingredients

• 1 bunch asparagus
• 1 large lettuce leaf
• 1 teaspoon thick mayonnaise dressing

Method

1. 1 Boil the asparagus in rapid boiling salted water until cooked.
2. 2 Remove from heat and place on a dish to cool completely.
3. 3 Cut off the tender parts of the asparagus stalks.
4. 4 Arrange four or five stalks on a large lettuce leaf.
5. 5 Top each bunch with a teaspoonful of thick mayonnaise and serve.