Asparagus On Toast With Lemon Butter

Ingredients

• asparagus spears
• salt
• water
• toast
• butter
• lemon juice

Method

1. 1 Scrape and clean asparagus, then tie into bundles of five or six stalks with even heads.
2. 2 Cook rapidly in boiling salted water until tender.
3. 3 Drain and serve on toast with melted butter mixed with a little lemon juice.