Asparagus Ham And Parmesan Omelette

Ingredients

• 12 asparagus spears
• 2 oz butter
• 2 oz ham, diced
• 1 tbsp grated Parmesan cheese
• 3 eggs
• Fresh herbs, chopped

Method

1. 1 Blanch asparagus spears in boiling water for 2-3 minutes until tender-crisp. Drain and chop into small pieces.
2. 2 In a bowl, mix the chopped asparagus with butter, diced ham, fresh herbs, and grated Parmesan cheese.
3. 3 Whisk the eggs in a separate bowl, then fold in the asparagus mixture until combined.
4. 4 Pour into a heated, buttered skillet and cook over medium heat until set and golden on the bottom. Fold and serve.