Asparagus And Pepper Bundles With Cream Cheese

Ingredients

• Fresh or canned asparagus
• Green or red peppers
• Lettuce leaves
• French dressing
• Philadelphia cream cheese

Method

1. 1 Cook fresh asparagus in the usual way and allow to cool. If using canned asparagus, ensure it is very tender.
2. 2 Cut green or red peppers into rings.
3. 3 Place four asparagus stalks inside each pepper ring to form bundles.
4. 4 Arrange the bundles on lettuce leaves.
5. 5 Serve with French dressing and a small pat of Philadelphia cream cheese on the edge of each plate.