Asparagus And Mushroom Omelet

Ingredients

• 1 bunch young asparagus, cut into small pieces
• 2 tablespoons butter
• 2 eggs, beaten with salt
• 1 tablespoon vinegar or verjuice (optional)
• 1 cup mushrooms, stewed (optional)
• Grated nutmeg (optional)

Method

1. 1 Prepare asparagus by cutting into small pieces. Alternatively, prepare stewed mushrooms or boiled asparagus.
2. 2 Melt butter in a skillet over medium heat. Add asparagus and half-fry until browned, or add mushrooms/boiled asparagus.
3. 3 Pour beaten eggs over the vegetables. Cook until set to form an omelet.
4. 4 Slide onto a plate. Garnish with a drop of vinegar or verjuice, or sprinkle with grated nutmeg if using mushrooms.