Asparagus And Herb Omelette

Ingredients

• 3 eggs, beaten
• 2 oz butter
• 1 small onion, chopped
• 1 handful sorrel, chopped
• 1 handful mint, chopped
• 1 handful parsley, chopped
• 1 handful marjoram, chopped
• 1 handful asparagus, cut up
• Salt and pepper to taste
• Grated cheese

Method

1. 1 Chop the sorrel, onion, mint, parsley, and marjoram.
2. 2 Melt butter in a skillet and fry the chopped herbs and onion.
3. 3 Add the cut-up asparagus, salt, and pepper; cook briefly.
4. 4 Pour in the beaten eggs and grated cheese.
5. 5 Cook until set to make an omelette.