Asparagus And Egg Scramble With Brown Gravy

Ingredients

• 1 bunch asparagus
• 4 large eggs
• 1 pinch salt
• 1 pinch black pepper
• 2 oz butter

Method

1. 1 Boil the asparagus until tender, then drain and chop the green tips into very small pieces.
2. 2 Whisk the eggs with salt and pepper in a bowl, then fold in the chopped asparagus.
3. 3 Melt butter in a skillet over medium heat, pour in the egg mixture, and stir until thickened.
4. 4 Fold the omelet in half and serve immediately with clear brown gravy.