Asparagus And Egg Salad With French Dressing

Ingredients

• 1 bunch asparagus
• Salt
• Water
• Lettuce leaves
• French dressing
• Hard-boiled eggs

Method

1. 1 Scrape scales from asparagus stalks and cook upright in boiling salted water until tender.
2. 2 Drain and chill the asparagus thoroughly.
3. 3 Serve on lettuce leaves with French dressing.
4. 4 Garnish with hard-boiled eggs cut in quarters lengthwise.