Asparagus And Egg Frittata

Ingredients

• 6 eggs
• 2 tablespoons cream
• 1 bunch asparagus
• 1 tablespoon butter
• Salt and pepper to taste

Method

1. 1 Boil the asparagus until tender, then cut off the green heads.
2. 2 Beat the eggs with cream, salt, and pepper in a bowl.
3. 3 Mix the chopped asparagus heads into the egg mixture.
4. 4 Heat butter in a skillet over medium heat until foaming.
5. 5 Pour in the egg mixture and fry until set, then serve hot.