Arugula Blueberry Cucumber Salad With Feta

Ingredients

• 1 1/2 tablespoons extra virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup fresh blueberries
• 1 medium cucumber, cut into small chunks
• 4 cups fresh arugula
• 1/4 medium red onion, thinly sliced
• 1/4 cup crumbled reduced-fat feta cheese
• 2 tablespoons coarsely chopped toasted walnuts
• 4 slices whole grain bread

Method

1. 1 In a small bowl, whisk together olive oil, vinegar, lime juice, sugar, salt, and pepper to make the vinaigrette.
2. 2 In a large bowl, combine blueberries, cucumber, arugula, red onion, feta, and walnuts.
3. 3 Pour the vinaigrette over the salad and toss gently to coat all ingredients evenly.
4. 4 Toast the bread slices and cut them into four pieces to serve alongside the salad.