Artichokes With Lemon Cheese Sauce

Ingredients

• artichokes
• butter
• salt and pepper
• broth
• chopped parsley
• grated cheese
• lemon juice
• egg yolks

Method

1. 1 Remove hard leaves, cut points, skin stalks, and divide artichokes into 4 or 6 parts.
2. 2 Cook artichokes in butter with salt and pepper, shaking pan until butter is absorbed.
3. 3 Add broth to complete cooking, then remove artichokes.
4. 4 Simmer remaining gravy with parsley, cheese, lemon juice, salt, and pepper.
5. 5 Remove from heat, stir in egg yolks, add more broth to loosen sauce, and return artichokes to heat before serving.