Artichoke Vinaigrette Salad

Ingredients

• 1 cold boiled artichoke, quartered
• 1 tsp sugar
• ½ tsp salt
• ½ tsp paprika
• ½ tsp mustard
• Juice of ½ lemon (or 2 tbsp vinegar)
• 5 tbsp salad oil
• 1 tbsp grated onion
• Lettuce leaves for serving
• Finely chopped pimento for garnish

Method

1. 1 In a deep bowl, combine sugar, salt, paprika, mustard, lemon juice (or vinegar), and salad oil.
2. 2 Beat the mixture thoroughly until well blended.
3. 3 Stir in the grated onion until fully incorporated.
4. 4 Arrange the artichoke quarters in a nest of lettuce leaves.
5. 5 Pour the dressing over the artichoke and garnish with chopped pimento.