Artichoke Stuffed Tomatoes

Ingredients

• medium-sized tomatoes
• salt
• ice
• artichoke hearts
• mayonnaise
• lettuce leaves
• tarragon vinegar

Method

1. 1 Peel tomatoes, cut a slice from the stem end, and remove seeds with a small spoon.
2. 2 Sprinkle the interior of the tomato cups with salt and set on ice.
3. 3 Cook artichoke hearts in salted boiling water until just tender, then drain and cool.
4. 4 Dice the cooled artichokes and mix with mayonnaise.
5. 5 Wipe the tomato cups dry, fill with the artichoke mixture, and serve on lettuce leaves.