Artichoke And Tomato Salad With Tarragon Vinaigrette

Ingredients

• boiled artichoke bottoms, sliced
• tomatoes, sliced
• olive oil
• vinegar
• tarragon
• chervil
• salt
• pepper
• mustard

Method

1. 1 Slice the under part of boiled artichokes and an equal number of tomato slices.
2. 2 Dip both artichoke and tomato slices into a dressing made of olive oil, vinegar, tarragon, chervil, salt, pepper, and a little mustard.
3. 3 Arrange the dressed slices in a salad bowl.
4. 4 Pour the remaining dressing over the salad and serve.