Arrowroot Custard With Egg Yolks

Ingredients

• 1 pint milk
• 1 tablespoon arrowroot
• 2 oz granulated sugar
• 2 egg yolks
• Vanilla extract or other flavoring

Method

1. 1 Boil the milk with the sugar in a saucepan.
2. 2 Mix the arrowroot smoothly with a little cold milk, then pour it into the boiling milk while stirring.
3. 3 Stir constantly until the mixture boils and thickens.
4. 4 Remove from heat, beat in the egg yolks and flavoring, and stir until thickened.