Argentine Chimichurri Sauce

Ingredients

• 1 cup flat-leaf parsley, lightly packed and chopped without stalks
• 4 garlic cloves, minced
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground peppercorns
• 1/2 teaspoon chili pepper flakes
• 1 tablespoon dried oregano
• 2 tablespoons green onion, minced
• 3/4 cup olive oil
• 3 tablespoons vinegar
• 1/4 cup fresh lemon juice
• water

Method

1. 1 Place all ingredients except water in a blender or food processor.
2. 2 Pulse until well chopped but not pureed, adding water if needed for consistency.
3. 3 Spoon over grilled meats, poultry, seafood, or vegetables, or use as a marinade.