Apricots With Whipped Cream And Nut Brittle

Ingredients

• 1 can apricots
• syrup from apricots
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• Few grains salt
• Nut brittle, divided

Method

1. 1 Drain the apricots, reserving the syrup. Cook the syrup for 10 minutes.
2. 2 Add the apricots to the syrup and cook for 3 to 5 minutes until tender. Cool the mixture.
3. 3 Pour the cooled apricots into a serving dish and sprinkle with half of the nut brittle.
4. 4 Beat the cream until stiff peaks form. Slowly add sugar, vanilla, and salt, mixing until combined.
5. 5 Pile the whipped cream on top of the apricots. Sprinkle with the remaining nut brittle and serve cold.