Apricot Sherbet

Ingredients

• 1 cup peeled apricots
• syrup to taste
• 2 cups water
• 1-2 egg whites (unbeaten)

Method

1. 1 Rub peeled apricots through a sieve to make 1 cup of puree.
2. 2 Sweeten the puree with syrup and stir in 2 cups of water.
3. 3 Optionally fold in the whites of 1 or 2 unbeaten eggs.
4. 4 Freeze the mixture in an ice cream maker according to manufacturer instructions.