Apricot Rice Pudding With Whipped Cream

Ingredients

• cooked white rice
• sugar
• stewed apricots or canned apricots, drained
• grated lemon peel
• whipped cream
• chopped nuts

Method

1. 1 Sweeten hot boiled rice with sugar.
2. 2 Arrange the sweetened rice in a border on a serving dish.
3. 3 Fill the center with stewed or drained canned apricots.
4. 4 Sprinkle the apricots with grated lemon peel.
5. 5 Cover with whipped cream and sprinkle with chopped nuts.