Apricot Plum Jam With Almond Flavor

Ingredients

• 1 lb apricots and plums, stoned
• ½ cup water
• 1 lb granulated sugar
• Apricot kernels
• ½ oz bitter almonds, blanched

Method

1. 1 Place stoned fruit in a preserving pan with water and heat until scalded.
2. 2 Rub the fruit through a sieve to create a smooth pulp.
3. 3 Add sugar to the pulp and return to a brisk fire.
4. 4 Bring to a boil, skimming well, then add apricot kernels and blanched bitter almonds.
5. 5 Boil rapidly for 15 minutes, stirring constantly.