Apricot Layer Cake

Ingredients

• 3 cups flour
• 2 tsp baking powder
• 0.5 tsp salt
• 0.5 cup butter
• 1 egg
• 1 cup cold water
• White granulated sugar for sprinkling
• Apricots, mashed and sweetened

Method

1. 1 Sift together flour, baking powder, and salt.
2. 2 Cut in butter until mixture resembles coarse crumbs.
3. 3 Stir in egg and cold water slowly to form a soft dough.
4. 4 Divide dough in half and press into square pans.
5. 5 Sprinkle tops with sugar and bake for 10-15 minutes.
6. 6 Mash and sweeten apricots, then spread between and on top of baked layers.