Apricot Jam With Bitter Almonds

Ingredients

• 1 lb apricots, pitted and blemishes removed
• ½ cup water
• 1 lb granulated sugar, sifted
• ½ oz bitter almonds, blanched and sliced
• Apricot kernels (optional)

Method

1. 1 Place pitted apricots and water in a stewpan over low heat. Cook until softened, then rub through a fine sieve to create a smooth pulp.
2. 2 Transfer the pulp to a preserving pan. Add the sugar and place over high heat.
3. 3 Bring to a boil, skimming off any foam. Add the blanched bitter almonds and apricot kernels if using.
4. 4 Boil rapidly for 15 minutes, stirring constantly to prevent sticking. Remove from heat.
5. 5 Ladle the hot jam into sterilized jars and seal immediately.