Apricot Jam And Meringue Puff Pastry Dessert

Ingredients

• puff pastry
• egg
• sugar
• apricot jam
• meringue

Method

1. 1 Roll puff pastry to ½ inch thickness and cut into 3x1 inch pieces.
2. 2 Brush tops with egg, sprinkle with sugar, and chill on ice for 30 minutes.
3. 3 Bake in a 425°F oven for 20 minutes until well browned.
4. 4 For dessert version, sandwich two baked pieces with apricot jam and top with meringue.