Apricot And Lemon Sponge Cake

Ingredients

• Butter for greasing
• Cracker flour for dusting
• 1 layer of apricots or peaches
• 4 eggs
• 1 cup powdered sugar
• 1 cup flour
• Juice of 1 lime or lemon
• 1 teaspoon vanilla
• Pinch of salt

Method

1. 1 Butter a pan thoroughly and dust with cracker flour. Arrange a single row of apricots or peaches on the bottom.
2. 2 Beat 4 eggs with 1 cup powdered sugar. Place the bowl over a pan of boiling water and beat for 20 minutes.
3. 3 Remove from heat and stir in 1 cup flour, lime or lemon juice, vanilla, and a pinch of salt until combined.
4. 4 Pour the mixture over the fruit in the prepared pan. Bake for 45 minutes.