Applesauce Carrot Walnut Muffins

Ingredients

• 1/4 cup oil
• 1 cup sugar
• 1 egg
• 1 1/4 cups applesauce
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• Carrots, raisins, and/or walnuts (optional)
• 1/2 cup milk (optional, only if adding carrots, raisins or walnuts)

Method

1. 1 Preheat oven to 350°F. Line muffin tin with paper baking cups or grease bottom of tin with cooking spray.
2. 2 Cream margarine and sugar with an electric mixer, or by hand.
3. 3 Add egg, milk, and applesauce, mixing well.
4. 4 Blend in cinnamon, baking soda, salt, and flour.
5. 5 Add carrots, raisins, and/or walnuts if desired. If any of these items are added, also add milk and mix.
6. 6 Fill muffin tins 2/3 full and bake for 15 to 18 minutes.