Apple Rice Pudding With Raisins

Ingredients

• 2 lbs apples, peeled, cored, and sliced
• 1/2 lb rice
• Rind of 1/2 lemon or 1 piece cinnamon stick
• 4 oz sultanas (golden raisins)
• Sugar to taste
• 1 oz butter
• Juice of 1 lemon (if apples are not sour)
• 3 pints water

Method

1. 1 Boil rice in 3 pints water with lemon rind or cinnamon stick.
2. 2 Add sliced apples, sultanas, butter, lemon juice, and sugar.
3. 3 Simmer gently for 30 minutes or until tender, adding water if too dry.
4. 4 Remove lemon rind before serving.